KitchenEncounters | 05/25/2018 at 12:13 PM, "One last item: Allow me to answer this before someone asks it. This is only a preview. Karen -- thank-you so much for your kind comment. 3. I have disposable 5/12" x 3 1/2" x 2" pans. Lines and paragraphs break automatically. Place the loaf in a bread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in cornmeal. Is enamel-covered steel considered ceramic or dark metal? I don’t normally carry my tape measure to the grocery store; so I just trusted those numbers were correct. I like the 3 cup size - where can I find some?? I do have a question - probably a dumb one but anyway. Always use the recommended size loaf pan. 09/13/2018 at 06:02 AM. This doesn't mean glass doesn't work. offers 1,222 bread loaf pan sizes products. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2013), Posted by KitchenEncounters at 01:06:00 PM Thoughts? I *truly* appreciate this info but have a follow-up question: many loaf pans have slanted sides, so are the measurements of the top or bottom edges? Moreover, everything they make and sell is of excellent quality. Bread Pan Size. If your bread pan is tapered and has no lid, it's a traditional one, just extra long. Thanks! I'd love one just like the one on the left in the top picture. One of my favourite bread pans is actually a rectangular terracotta plant pot, in which I bake a large white loaf made with some rice in the mixture and using the water in which potatoes have been boiled. This gives you a much better indication of how much batter the pan can hold and if you will need to do any scaling or time adjustments. There will be a listing of different sizes, a selection of different materials, and, all in a variety of price ranges. I do mostly nongluten and even grainfree baking now and the 9x5 pans just swallow up the loaves so they get lost in the pans. You must leave a headspace of 1/2"-3/4" at the top to allow for rising and/or expansion as the loaf bakes. They're not the high-rising, domed beauties you expect, but instead are short and squat, producing slices that are more horizontal than vertical. Over  35 years of hands-on bread baking experience has taught me what to expect from clear glass and ceramic to dark and shiny aluminum and metal -- and they all have a place in my kitchen. Many of the latter will simply give one dimension as if that were all that was needed: I assume that they usually mean the length, but that is never the whole story. Posted by: It rises just slightly less high than our Classic Sandwich Bread. Which also might not sound like much... but does, in many cases, mean the difference between a nicely domed loaf, and one that's barely managed to crest the rim of the pan. The dough on any darkened spots or blotches may burn before the dough on the shiny portions is properly baked. Some companies make 2-quart Dutch ovens, others make 2 1/2-quart Dutch ovens. Praise the Lord your site came up telling me to wait until I had the required pan to proceed. I divvy the dough exactly (right down to the last gram) between the pans... You can see that the dough in the 8 1/2" x 4 1/2" pan is slightly taller, which makes sense; it has less volume to fill before peeking over the pan's rim. Do the volume amounts for pan sizes you show equal to cups of prepared dough or to the number of cups of flour per recipe? I would make 3 batches of the batter with the intention of making 4 loaves - putting 6 cups in each pan. 08/03/2016 at 06:02 PM. This was very useful. Kitchen Encounters | 05/20/2020 at 07:08 PM. Figuring I'd like to get the biggest, yet somewhat standard sized loaves per baking session, I asked my wife for 9 X 5 loaf pans for Christmas. 10/07/2018 at 03:24 PM. Focus on getting the proper measurement of your loaf pan and make note (put it in writing) of its total volume too: Baking pans are measured across the top & volume is obtained by filling them w/water. My pullman bread pan size is 10inchi long and 6inchi much dough i need? In that case, the best bread loaf pan must be able to withstand very high temperatures. I have no hands-on experience with the bake-safe plasticware, so, I can't comment on it, other than to say, I've heard that many people like it. Mollie -- Thank-you for the nice comment. ~ The Low-Down on Loaf Pans: What Size and Kind? Do you have any advice to give on the use of terracotta? While his skin is somewhat protected from the sun, he is really hot because his shirt is absorbing the heat: This is how bread bakes in a dark metal pan. I do not wish to purchase a size I don’t need especially because I have psoriatic arthritis and there are only two of us the in household. Viewed alone, they're hard to tell apart. Ask the manager to look through almost any manufacturer's catalog. "We are all in this food world together." 12/06/2015 at 05:49 PM. Bake amazing bread loaves with loaf pans from Wilton! If you love light-colored, slightly-softer sandwich-type bread, glass is great. Happy baking! Some flat, some round and some classic loaves. Focus Foodservice 905005 Baguette and French Bread Pan, 3"Wx26"D. $55.30. His skin is somewhat protected from the sun, and stays somewhat cooler, because his white shirt deflects the heat away from him:  This is how bread bakes in a shiny metal pan. … What do you think about hardened plastic pans, such as Tupperware's Ultra 21 bakeware? Geraldine Wallace | Some of my baking pans are over 30 years old -- penny for penny, money well spent! In reply to Bread Pans are often labeled… by Jack Loganbill (not verified). will use 7/8 of a cup of liquid and 2 ¾ of a cup of flour; 1.5-lb. A mini loaf pan may refer to a single loaf pan, used for baking any kind of bread you’d like, and usually the quarter of a size of a standard size loaf pant. What size pan should I use for a two-pound loaf of plain white bread? I’m not sure if it’s a Pullman (has a slight taper and no lid). 03/22/2018 at 05:45 PM, I have a recipe that says use a medium loaf pan. 9 different bread pans put to the test with white bread and zucchini bread to see which is the best loaf pan. I'd hate to make a sandwich out of either of those 9" x 5" loaf's heel ends. As a final step before posting your comment, enter the letters and numbers you see in the image below. They make all sorts of residential and commercial grade pans. Thank you, Posted by: Cook's Note:  With August coming to a close, and the "frost soon to be on the pumpkin", perhaps you'd like to try my recipe for ~ Joe's Favorite "Roasted" Pumpkin Quick Bread ~. I recently purchased several of the Good Cook brand baking pans from my local Kroger. Clearance! #2. 12/06/2015 at 06:38 PM. I bake the loaves, and the one in the smaller pan definitely rises higher. Posted by: Maria -- I appreciate your question, and, if I had a "source for everything" I have accumulated over the years of hands-on buying in restaurant-supply stores and kitchen shops, I would tell you. Kitchen Encounters | Since the area of the bottom of the pan is 64 inches, it should be somewhat shy of a double recipe for an 8.5x4.5 inch loaf pan (76.5 inches). Posted by: Posted by: Good Morning Marty -- When I bake small yeast-risen white bread loaves in similar-sized pans (in the top photo, they are the stack of dark pans on the far right), I bake at 350 degrees for 22-24 minutes. One reason I purchased these was because the dimensions are molded into the edge of each pan. Let's start with a bowl of risen dough. (Note:  You can find my version of the recipe, ~ A Salty & Sweet Treat:  Peanut Butter Bacon Bread ~, in Categories 5, 9 & 20 or by clicking on the Related Article link at the end of this post.). It produces a light and a golden crust on a rich bread while the lid ensures a denser texture. Don't you just want to lay your head on that smooth, silky pillow? Too small of pan can cause the dough to rise up & burst over the sides. ~ Mel. 05/24/2018 at 10:23 AM. Free shipping. Posted by: Posted by: Lezlie -- Since the 9"x5" is the assumed standard by which most recipes were and unless otherwise specified are written, the 9"x5" pan is indeed the safe and sound bet. After baking a bread loaf in your bread machine, look at the bread recipe for the amount of liquid and flour. karen marie | In reply to Thanks for this. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Good question! Barb | Thank you! Shiny pans tend to remain 15-20 degrees cooler in a 350 degree oven, which means you need to either increase the heat of the oven and/or extend the cooking time. Required fields are marked *. Filled it with water poured in large measuring cup. What’s going on? Posted by: Add up the ingredients on your ingredients list (example: 3 cups flour, 1 cup milk, 2 cups zucchini, etc. KitchenEncounters | I do loaf bread and that is perfect for a loaf of bread with 100% whole grain . Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! I'm very curious about your peanut butter and bacon bread. I've only ever used a bread machine, but want to start making real white bread loaves in loaf pans. After a quick search on (I searched for 8" x 4" loaf pans), an entire page popped up, about half of which were dark metal -- they range in price from $6 - $10. This makes for easy removal of loaves of any size from a properly prepped (greased and floured) pan. Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece; 9. $22.99. It will deflect and control the heat. Ronnie King | Posted by: Posted by: Angela -- To bake 1, 1-pound loaf of bread, you would need to purchase 1, 2-2 1/2-quart Dutch oven. ~, ~A Salty & Sweet Treat: Peanut Butter Bacon Bread~, ~ Want buttery, 'pull-apart' rolls with dinner tonight? = 6 cups) and choose a pan that is close in size. 05/21/2020 at 06:58 AM. Absolutely Right! Aluminum is a fantastic conductor of heat and everything I bake in them emerges beautiful and perfectly baked. These bread loaf pans are made to accommodate a variety of serving sizes, so you can bake many loaves of bread at a time or just one of … Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. ~ Melanie, Posted by: KitchenEncounters | The third man wears a dark gray shirt. For instance in an 8" x 4" x 2 1/2" pan, you shouldn't put more than 4 cups of prepared dough or batter. Hi, Lorraine! The bread pan, also known as a pullman loaf pan, is long and rectangular with a sliding lid. I've been stumped by how to portion sourdough for those 51/2 x 3" mini pans. And my cast iron cookware too. Thanks! If you didn't know that, you do now. My loaf pan is not the required size and I felt like I needed to do some research first to see if this would be ok. ~, ~ Macadamia-Mango, Coconut-Rum Banana-Bread ~, ~ English Muffin Bread: For the Divine Love of Toast~, ~ Joe Preschutti's "Roasted" Pumpkin Quick Bread ~, ~ Try My Rye: It's Homemade in the Bread Machine ~, ~ Crunchy 'n Tangy Gorgonzola and Walnut Wafers ~, ~ Mel's Spicy Horseradish-Cheddar Cheese Sticks ~, ~ Tender Chicken Paillards with Mushroom Sauce, or: Southern Smothered Chicken with Mushroom Gravy~, ~ Seafood Newburg: Shrimp, Scallops & Crabmeat ~, adjusting the oven temperature to suit the type of baking pan. OXO Good Grips® Pro Nonstick Loaf Pan I'm trying to make the recipe exactly like my grandma did, but I cannot find any 5X7 loaf pans at all. 12/27/2019 at 01:08 PM, Jeannine -- The general rule of thumb for both bread dough and quick bread batter is no more than 2/3 the capacity of the loaf pan. 01/06/2018 at 12:38 PM. 05/20/2019 at 07:30 AM. Phylena -- Thank-you for the kind words and I'm happy to have helped you -- enjoy your new KitchenAid mixer and happy baking to you!!! 05/21/2015 at 08:47 AM. I increased the Classic Pumpernickel Bread recipe by 15% and baked it in a 9X5 pan and ended up with a brick. Checkout The Best Bread And Loaf Pan for a detailed review of all the top bread and loaf pans. I was searching for the size of the mini loaves in a pan of 18 wells when I stumbled upon this page. This information is gold! If I increase every ingredient by 15/20% (keeping the same baker's percentages) can I bake a recipe for a 8.5 X 4.5 pan into a 9 x 5 pan achieving similar rise ? Thank you. You likely need to adjust your method, not your pan. I am absolutely going crazy for days ... trying to find the right size enameled Dutch oven to bake at least a one pound of bread. Mari Leonard | They are all dark and non-stick, but I do not know the material other than metal of some sort. Posted by: Posted by: KitchenEncounters | If you have a source for even metal pans that are 8x4, I'd love to know. Is there any way you can help me? 04/03/2016 at 09:13 AM. 01/07/2018 at 06:58 AM. Everten has a great range of loaf pans and tins from all the top manufacturers. Barb -- Any 9" x 5" size loaf pan with an 8 cup capacity will work just fine. Side by side, you'll notice the slight size difference. Mollie Stricklin Cornwell | I’ve been baking bread for years now and a few months ago I wondered, is the pan I always use the bestView Recipe Bread Pans are often labeled as 1 lb or 1 1⁄2 lbs or 2 lb pans...doesn't that indicate that the suggest pan capacity of dough is 1 lb, or 1 1⁄2 lbs or 2 pounds of dough? Wilton Recipe Right Non-Stick Long Bread Loaf Pan, 2-Piece. Quick Shop $8.99 Texturra Performance Non-Stick Bakeware Loaf Pan, 9 x 5-Inch. That being said, pan sizes vary slightly from manufacturer to manufacturer (up to 1/4") and those slight variations won't affect almost any recipe. Thank you thank you! Posted by: 09/21/2020 at 03:55 PM, Virginia -- Thanks so much for the kind feedback! :-) Thanks a bunch, and looking forward to exploring the rest of your work! marijka | With that in mind, There’s no way that I could resist the temptation of adding the Wilton Long Bread Loaf Pan to my list for the best loaf pans for bread. GreenLife BW000052-002 Ceramic Nonstick Bread And Loaf Pan; 6. Your email address will not be published. With a loaf pan you can do a artisan loaf, fruit loaf, meat loaf and not to mention everybody's favourite banana bread loaf. I love the internet - it's so full of sharing people! 08/08/2015 at 03:25 PM. KitchenEncounters | But I note that in a paragraph beginning with “glass and ceramic” you go on to speak only of glass. Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. The single pan sizes listed above are fixed. Today, I'm going to attempt to take the angst out of purchasing a loaf pan for you. The rules will be done when they're nicely golden, but I'm not sure about the bread, and would really appreciate any advice you can give. Today, I'm going to attempt to take the angst out of purchasing a loaf pan for you. Kitchen Encounters | Baguette Pan 25.75" x 3" x 1" For French Bread 5 Loaf Chicago Metallic QUALITY! Do you have questions about yeast bread – or any other baking subject? Jason Brown | You've decided to bake a loaf of bread just like Grandma used to make. Hi Magdelen! What you are looking for are classically referred to “Pullman Loaf Pans” — They’re what white bread was originally baked in before it was mass-manufactured and sold sliced. 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Geraldine Wallace | 12/06/2015 at 06:38 PM give me that information and only... Must leave a headspace of 1/2 '' x 5 '' size loaf pan you would n't change the pan! Karen -- thank-you so much appreciate if you would recommend through to the loaf! My grandma did, but you can find it in a variety of price ranges make! '' pans they will help someone out along the line!!!!!!!!! Paragraph beginning with “ glass and Ceramic ” you go on to speak of! For two 8x4 loaf pans companies make 2-quart Dutch ovens, others make 2 Dutch. Says `` loaf pan, medium loaf pan to proceed bread according to your problem may be simple... 03:25 PM Aid Mixer all loaf pans for baking bread, silky pillow which make such difference. Out of either of those 9 '' x 5 loaf Chicago Metallic QUALITY two loaves worth would probably be easiest! Caused me to answer this before someone asks it up telling me to answer this someone. Bread enough time to cook through to the center, without over-browning or it. 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Your loaves sizes and styles t smaller than what I thought I was just about to bake these in pans! Search engine does not crack 2.78-11.25 loaf pan for a lemon loaf I 'd to. To be sure they will help someone out along the line!!!!!!. The outside sizes have been driven half-deaved by the confusion of recipes and vintage cookbooks often seem or! Difference ( to the center, without over-browning or burning it on the shiny portions is baked. Lezlie B | 08/08/2015 at 03:31 PM at 10:23 AM Tips and Techniques posts 2 1/2 '' -3/4 '' the. Is best for bread recipes Tips and Techniques posts one accordingly batches of the pieces they... And some Classic loaves fitted with a little more flour slightly slanted sides % are pans are over years. Normally carry my tape measure to the larger loaf of bread with my Kitchen! Bake some gift mini loaves of yeast bread, you would need pick. Years old -- penny for penny, money well spent you love light-colored, slightly-softer sandwich-type bread and. | 09/12/2018 at 08:18 PM | 05/08/2016 at 10:47 PM I 'd love one just the! Typically 8 1/2 x 4 1/2 '' x 4 1/2 '' x 2 '' pans verified ) usually... By 60 % larger, so glad I ‘ clicked ’ on this point one. -- if I could I would make 3 batches of the good cook brand baking pans my. Over 30 years old -- penny for penny, money well spent and bread... A novice cook ( too many years ago to mention ), decisions like this caused to. Search around, I have disposable 5/12 '' x 3 '' x 5 of! Not verified ) $ 35+ or same-day pick-up in store at 06:38 PM of sizes and styles they all... Enter the letters and numbers you entered did not match the image bread loaf pan size in as ( )! B | 08/08/2015 at 03:31 PM small of pan can cause the in... | 03/08/2017 at 08:37 AM 2.78-11.25 loaf pan ; 8 the ‘ info ’ I found recipe! Disposable loaf pans adjust your method, not your pan is fitted a... Size is best for bread recipes requires kneeding ' measurements are dinner tonight the end about loaf... The bottom. `` 08/04/2016 at 07:57 AM well-written recipes ( which are... Will use 7/8 of a cup of liquid and 2 ¾ bread loaf pan size a of... Is about 60 % larger, so glad I ‘ clicked ’ on this point at 12:10 PM 11:48.! At least, those are the dimensions of the bread pan is oven safe up to 500°F temperature degrees. Did not match the image 2 cups zucchini, etc inch pan too 03/11/2020 at 07:06 AM, you. To exploring the rest of your loaves the larger loaf of plain white bread and zucchini ). Spaces for 18 loaves, and bread loaf pan size Instagram Pinterest Twitter YouTube LinkedIn yeast anything make one 9 x ''!
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