Pour the soup into a blender, add the spinach and herbs and blend until smooth. … STEP 3 Simmer for 15 mins until the lentils have swollen and softened. As I said before, this lentil spinach soup is total comfort food. Allow to cool slightly. Cover and continue cooking for 10 to 15 minutes longer. Season with basil, cardamom, cumin, cayenne pepper and curry powder. This recipe is going to be a go-to for you, I am sure of it. I added all the spices with the browned onions so that there was no chance of getting that 'powdery' taste from spices that are not cooked through. Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Split red lentils cook in minutes, making this a … Tougher jeans tend to hold up better. The quantity of Spices and Chili can be adjusted to your taste but don’t put in any other seasoning until the soup is When I made this soup I was trying to re-create an amazing Persian dish which we have at one of our favourite restaurants. NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. The cooking is painless. Season with basil, cardamom, cumin, cayenne pepper and curry powder. Bring to the boil, reduce heat to low, and simmer 25 minutes, stirring occasionally, until lentils are tender. -  The mild spice make you feel comforted but also it provides you with lots of nutrients. Turn off the heat and stir in the spinach until wilted. This Instant Pot Lentil Soup with Spinach is vegan, delicious, and so easy to make! Heat oil in a large pot over medium-high heat. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. This hearty lentil soup is embellished with fresh spinach and spices. Stir in fresh lemon juice. Spicy Red Lentil Soup with Coconut Milk and Spinach Appears in January-February 2018 Located on the southwestern coast of India, Goa is known for its use of chilies, spices, coconut and bright acid (an influence from Portuguese colonization). Add the chopped tomato, lentils and chicken stock and bring to the boil. Stir in the chili powder, ginger, bay leaf, and dried crushed red pepper. When the lentil is almost cooked and carrot is tender, add Spinach to the pot. Allow to cool slightly. Add broth, stock or water + buillion cubes, along with the lentils. In the history of this young blog, this is already the fifth lentil recipe I share with you. Bring to a boil, reduce heat, and then simmer, uncovered, for about 20 to 25 minutes, until lentils are tender and … Mix in tomatoes, spinach and lentils, and pour in water. Chop the onions and fry them in the oil for 5 mins, then make the stock and pour into the saucepan along with the lentils, half the chikpeas and the tomatoes. I made it the first time as written. This time, a Mediterranean spicy spinach lentil soup. Add the remaining ingredients to the A hearty vegetarian and gluten-free soup. What could be more satisfying than a warm and comforting bowl of soup? This spicy lentil soup is a flavorful and hearty one-pot dinner! Add the chopped tomato, lentils and chicken stock and bring to the boil. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Mix in tomatoes, spinach and lentils, then pour in the water. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/2301/spicy-red-lentil-and-spinach-soup.aspx/photos/1. I have made it several times now and I have altered it a little. I saute chopped carrot with the … Place a lid on top of the pot, and leave the soup to cook until the lentils has softened, 15-20 minutes. This Mediterranean Spicy Spinach Lentil Soup is simply bursting with mediterranean flavors and ingredients. 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