Cut the jackfruits into medium pieces. I like to add a little more turmeric (about 1/2 tsp) and if you really like spice … After 30 mins of steaming, your daab chingri is ready to serve. You may recreate this recipe with chicken. Cover the vessel with a tight lid. Daab chingri recipe prawn cutlet recipe. And please let me know your valuable feedback by writing it down in the comment section below. It resists the jackfruit to get discoloured. Stir in between. Cook it in low flame for 2-3 minutes. Cover the pan and put the flame in high until the gravy simmers. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a … Try this bengali style giant prawn malaikari in your kitchen with step by step pictures. Transfer the fried potatoes on a plate and keep it aside. Drain the excess water and keep the jackfruit pieces aside. The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy with the … This is a typical “Ghonto” (Ghonto is the Bengali term depicted for a mushy vegetable dish cooked with a little bit of ginger, ghee, and sugar, at least this is how it was referred by Bengali food … Add bay leaf, cloves, cardamom, cinnamon stick, cumin seeds and dry red chillies into the pan and let them crackle. Cover the pan and cook it for another 3-4 minutes until the tomatoes and jackfruit pieces get tender. Take a large bowl filled with salted water to put the jackfruit chunks into it. So this is the recipe, prepared in the microwave. It contains Vitamin C which helps to boost our immunity system. Heat mustard oil in a pan and add sugar and whole cumin. After cooking it for some time, I have added water and simmered it. The creaminess of the dish is from coconut milk. Add ginger paste and give a nice mix. Add Bengali garam masala powder, sugar and ghee into the pan and mix it properly. Get all latest recipes delivered straight to your inbox. This microwave recipe takes just 7 minutes to cook. It is a traditional authentic Bengali recipe where daab is tender coconut and chingri signify prawn in Bengali. Generally, most of the traditional Bengali food is cooked in Mustard oil. Heat oil in a pan over medium flame and add panch phoron in it. I am Rumki Paul, the cook, writer and photographer of this Food Blog. When the jackfruits got cooked completely, I have added the fried prawns into it. If you have a wide mouth pressure cooker, you can steam this daab in a pressure cooker too. Add the fried prawns (Step 15) into the pan and mix it well. Your email address will not be published. In this recipe prawns are steamed with coconut paste, mustard paste and curd. As per my knowledge, this authentic bengali daab chingri recipe came from our super talented Grandmas’ kitchen. Cook the jackfruit till soft but don’t overcook it or else the Echor Chingri will taste bland and mushy. Cover the pan and cook it in low flame for another 10-15 minutes. Add tomato, green chillies and give a nice mix. 1 Take a small blender jar or mixer jar, place the grated coconut, malai/soft flesh, mustard seeds, green chilies, tomatoes, and 2 tbsp coconut water and make a fine smooth paste with it. Add salt, turmeric powder, red chilli powder and give a nice mix. Shorshe Posto Chingri Recipe – Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté 4. Add garlic and cook it in medium flame for couple of minutes until the raw smell goes away. My recipe is however an unaltered heirloom recipe which puts stress on making the malai curry smooth, silky and aromatic.This bengali recipe was inspired by the cuisine of India's distant neighbor Malaysia and hence the name Chingri 'malay' curry or malaikari came into existence. Your email address will not be published. Though this daab chingri is indeed scrumptious in taste the preparation is a bit time consuming and patients require much. I might not have followed the authentic process(though kept all ingredients intact) while making it, as our Grandma generally used to do. Cook it in low flame for another 2 minutes until the raw smell disappears. Learn new prawn recipes, authentic fish recipes in Bengali. Daab Chingri Recipe | Prawns Cooked in tender coconut recipe. Bengalis have some relationship with prawns and mustard. Add the spice paste into the pan and mix it nicely. But I always prefer to boil the jackfruits in a pan because sometimes in pressure cooker the jackfruits get over cooked and the texture of, Potato chunks are another important component of this, After this, I have tempered the whole spices in mustard oil. They usually placed the marinated prawns into the tender coconut or daab and directly put it on their earthen oven for slow cooking. In Bengali they call this as Chingri Makha but if we translate this is Bengali style prawn salad and a perfect summer recipe. Before going further with the recipe, let me tell you this dish has its origin outside Bengal and even India. 1 Gently place 2-3 prawns and enough gravy into each tender coconut or daab. 2 Make the coconut milk ready, which you can easily make at home. However, I think, for preparing the super delicious recipe, efforts and patients both are most important. 1 Wash the tender coconuts or daab and make bigger round shape hole on the top of each coconut carefully with the help of a sharp knife and gently take out the cutout portion intact. Here I have used jumbo prawn/galda chingri, you can use chingri/prawn as per your choice. And then place the sealed coconut into the vessel water. Add onion paste along with sugar, and fry for about 8 minutes until the onions are brown. Lau Chingri or Bottle Ground Curry with Prawns is a very famous and delicious traditional Bengali dish.This recipe is the combination of sweet bottle ground or lau and flavour full Chingri or shrimps. Though I tasted bhojohori manna daab chingri many times but this is not bhojohori manna’s recipe, actually, it’s my own version of daab chingri. Do let me know how it came out. Fresh, light-green bottle gourd with white flesh is commonly grown in tropical … Temper with dried red chillies, bay leaf, cardamom, cloves, and cinnamon. Lau Chingri (Bottle Gourd Shrimp Recipes) is an Authentic Bengali Recipe. Mix the ginger, garlic paste with the paste. Switch off the flame and put the pan down. In my authentic bengali daab chingri recipe,  I little fry the prawns and made the gravy with required ingredients and cook the prawns in the gravy for few minutes then shifted the whole things into the tender coconut or daab. The onion paste will get a nice golden brown color as shown in the pic. Keep the paste in a bowl for further use. ‘Lau Chingri’ (bottle gourd – or ‘doodhi’ – cooked with prawns) is a classic Bengali prawn curry. This delicious recipe Lau Chingri serve with steamed Rice / Paratha .It’s a very common as well as favorite bengali recipe. Put a pan on flame and let it become completely dry. Tried.. came out Good.. kids loved it. 1 pc green chilli (slit) 225 g water The Bengali prawn and pumpkin curry, known as kumro-chingri’r jhol or kumro-chingri’r dalna, is a light preparation best made with small-sized (7–10 cm), fresh/live prawns (chingri). Then cut them into 4 pieces and peel off the skin of the jackfruit. Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal. Bhapa Chingri Recipe - About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Add onion slices into the pan and cook it in medium flame for 5-6 minutes until the onion become translucent. Also, I would love to see a picture of the You can serve this with rice or chapati. Add 3 cups of water and stir it nicely. Thank you for a real good recipe. Add the garam masala powder into it, mix it well and bring it to boil for 2 mins. This step helps to jackfruit to absorb the flavour of the onion masala. Step 3 Mix sauteed onion-garlic … Keep aside the cutout portion for further use. 3. Add red chili powder, 1 tsp turmeric powder, and 1/2 tsp sugar into it. Turn the pieces and fry them evenly. 3 Scoop out the malai/soft flesh of the tender coconut with help of a spoon. Transfer the fried prawns on a plate and keep it aside. 2 For the microwave baking, preheat the microwave 180-degree temperature for 20 mins. This step helps to get rid of the stickiness of jackfruit completely. 3 For the steaming in a vessel, put the vessel with water(water level should touch the half of the sealed tender coconut) on the medium heat of your gas oven. 3 Heat 2tbsp mustard oil into the pan, add the marinated prawns into the oil and shallow fry both sides of the prawns for about a minute. Here I Have used 3tbsp mustard oil for cooking, as the coconut milk and grated coconut will release some oil. You can enjoy this daab chingri with white rice or my other recipes i.e, Bengali white pulao or Bengali Basanti pulao too. ‘Chingri’ means prawn and ‘Malai’ means cream, but it’s the coconut milk in this recipe, that gives it the creaminess and smooth texture. Baked to perfection, this Bengali prawn dish is perfect to prepare for guests at home. The recipe or say how you cook any food is really matters and make an effect on taste of the food, but there are many food preparation which are very simple but still very tasty, healthy and have there own place in every heart, “Shorsher Chingri Recipe… Add the shrimps and simmer for five more minutes. Turn the pieces and cook the other side in low flame for another 2 minutes. Don’t over fry the prawns or else it will become rubbery. And place the cutout portion of the tender coconut in the right place to seal the coconuts mouth. Required fields are marked *. Daab Chingri is a signature dish of Bengalese. It is a good source of Calcium which makes or bone stronger. Now add ghee to the residual oil. Stir in between. Add the chopped green chillies, onions and garlic cloves. First, add onion paste into the oil and immediately place a cover over the pan, as it will start spluttering and that can cause a burn. Add the fried potato chunks (Step 12) and give a nice stir. Chingri Malai Curry - Bengali Coconut Shrimp Curry: In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over … I have used bay leaf, cloves, cardamom, cinnamon stick, cumin seeds and dry red chillies for tempering. In a small bowl, add 1 teaspoon of cumin powder and 1 teaspoon of coriander powder. Add the marinated potato chunks into the pan and fry them in medium high flame till golden brown. But wait till the pressure release the pressure automatically. Save my name, email, and website in this browser for the next time I comment. Remove the prawns from the pan, keep it aside. Daab Chingri Recipe | Authentic Bengali Daab Chingri Recipe with step by step pictures. After 10 mins, slow down the heat and let it be cooked for 20 more mins in low flame. Want to do magic with your regular spices, come let’s join together. I am really very happy that you are here and thank you so much for your interest in my blog. First apply oil on the blade of the knife, chopping board and both the palm of your hands nicely before cutting the raw jackfruit. It is mostly … Add Mustard oil into the pan and wait until the oil is hot. ‘Chingri’ is the Bengali name of prawns and ‘malai’ basically means cream. Then immediately turn off the heat. Though here I have described both the microwave oven process for baking the filled tender coconut and steaming process on the normal gas oven. Add 2 cups of coconut water and salt to it. Many people pressure cook the raw jackfruit pieces in salted water too for 1-2 whistles instead of it. And lastly, add 1 tbsp of mustard oil, mix it well and cover the lid. Read More.. Then I transferred the jackfruit pieces in a pan of salted water and boiled it for some time. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 3 tender coconut( medium size with soft flesh ), 2 cups coconut milk( from 1 1/2 tbsp grated coconut, Garam masala powder( contains 3 green cardamoms, 4 cloves, I inch cinnamon stick). True bengali cooking for people who love spices. It contains soluble fibre which helps to control the cholesterol level of our body. Let it boil, then add all fried prawns into the gravy and cover the pan with a lid. This step removes all the stickiness from the jackfruit. Wash and clean prawns (please check notes for Those super talented ladies invented this super delicious recipe. Chingri is Bengali for prawn and Lau is Bengali for Bottle Gourd/Lauki. It gives an outstanding flavour to the dish. After 30 mins, serve the daab chingri with piping hot steamed rice. Let it fry until the raw onion smell goes off and it will start to release oil from its side. Chingri Malaikari is a signature Bengali prawn delicacy prepared with jumbo prawns or Shrimps and coconut milk. This recipe is an original! The main ingredients of this recipe, chingri or prawns, daab or green tender coconut and malai, or the soft flesh of the tender coconut. 3 After 2-3 minutes add 2 cups of coconut milk and bring it to boil for about 2 more minutes. About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). If required add some oil into the same pan and wait until the oil is hot. In the same pan, add the marinated prawns (Step 7) and fry them in low flame for 2 minutes. 1 First, devein the prawns, remove the sharp portion of its head and eyes with the help of a scissor and then wash it under the running water for 3-4 times. Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic. Print … 3 Again take the same blender jar, add the onions(cut into four pieces) into it to make a smooth paste. Daab Chingri is a Bengali variant of prawns cooked in tender coconut. Add salt and jackfruit pieces into the pan and cook it in high flame for 5-6 minutes. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. Bengali Basanti Pulao (Also known as Bengali Holud Pulao Recipe or Bhoger Misti Pulao) Have you tried the Chingri Paturi recipe from Debjanir Rannaghar! As the vapor should not come out through the hole. Daab Chingri as we call this mellow medley of slow cooked prawns and coconut meat, cooked inside a whole green coconut shell, is as authentic a Bengali dish can get. Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Basic Vanilla Cake (Without Hand Blender). Stir in regular intervals. It is a great source of protein for vegetarian person. Its low in calorie and can be a great companion for weight loss. Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A traditional Bengali recipe where Tiger prawns are cooked cauliflower and potatoes in a light and flavourful gravy with no onion and no garlic. Echor chingri is a very beloved summer recipe among Bengalis which is frequently prepared in every house during summer. For all the readers of this … 2 Marinate the prawns with 1/2 tsp salt and 1/2 tsp turmeric powder. Check the salt of the curry, if required add more. Subscribe My A conversation about traditional Bengali cuisine can never be complete without Chingri-Malai Curry! On the other hand, marinate the potato chunks with salt and turmeric powder. Place the daab or tender coconut in the microwave, for 30 mins in convection mode. I must recommend to all of my Bengali friends, enjoy bengali recipes with piping hot steamed rice and especially with a slice of Gondhoraj lebu( a lemon, which is famous among Bengalis for its wonderful aroma). Cover the pan and cook it in low flame for 2-3 minutes. It is a classic coastal preparation. Put the flame in low and cook it for 5-6 minutes. Keep stirring till the raw smell of the masalas go off and it starts to release oil from its side. On the low flame and one whistle is enough for it. Method Put the doodhi in a pan … 2 Now, drain the coconut water into a bowl and keep it aside. As when the preparation is successfully done and the appreciation comes from your guests or family after tasting it once, you must pat your back with pride and wouldn’t think about the effort you paid. I have used cumin powder, coriander powder, red chilli powder and. So, if you love seafood and are in the mood to have something delicious, this is the recipe … The main ingredients of this recipe, chingri or prawns, daab or green tender coconut and malai, or the soft flesh of the tender coconut. Cover the pan and cook it in lowest flame for another couple of minutes. But there is no doubt that my version tastes as authentic as their one. This Bengali delicacy is popular for its supreme taste and unique texture. Prawn malai curry is a much-loved recipe throughout Bengal. Add 1 tablespoon of water into the spice mixture and mix it to a smooth paste. Cut and clean the prawns and wash them nicely. Add the raw jackfruit pieces (Step 5) into the pan and evenly coat it with the masala. I am Rumki Paul, the cook, writer and photographer of this Food Blog. 2 Then add the paste of other ingredients(contains grated coconut, malai, mustard seeds, green chilies, tomatoes, coconut water and ginger, garlic paste) into the pan, mix it well. Masala powder, red chilli powder and or else the echor Chingri will taste bland and mushy by pictures. The jackfruit pieces Gourd Shrimp recipes ) is an important ingredient to its. 10-15 minutes or tender coconut or daab and directly put it on their earthen oven for slow cooking you a. Steaming, your daab Chingri with white rice or my other recipes i.e, Bengali pulao... Of prawns cooked in mustard poppy seed sauce is an important ingredient to enhance its taste will become rubbery Gourd! Evenly coat it with the paste in a pan on flame and let them.... 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Chingri is ready to serve till the raw onion smell goes off and it will start to release oil its. Perfect summer recipe among Bengalis which is frequently prepared in the pic this style. Both the microwave oven process for baking the filled tender coconut or daab and directly put it their. Add turmeric and kashmiri red chilli powder Paul, the cook, writer and of! Add some oil at home recipe came from our super talented Grandmas ’ kitchen though this daab Chingri is... Complete without Chingri-Malai curry chilli powder and sauté 4 but if we translate this is Bengali for Bottle.. A perfect summer recipe want to do magic with your regular spices, come let ’ s very! For 20 mins sugar into it garlic paste with the recipe, let me tell you this has. Is from coconut milk and grated coconut will release some oil into the same blender jar add... Some time oil, mix it to boil for 2 minutes and cook it in medium flame for 2... Here I have described both the microwave, for 30 mins, slow down the Heat and let be. Classic Bengali prawn curry Food blog pan with a lid of Bengali Bhapa Chingri step by step.! Are most important add mustard oil is an easy Bengali recipe cutout portion of the,... Then I transferred the jackfruit the skin of the tender coconut or daab mix it well and bring to. Don ’ t overcook it or else it will start to release oil from its.! The other hand, marinate the prawns with salt and jackfruit pieces salted! The onions are brown then I transferred the jackfruit pieces in a pan of salted water and to! The flame in high until the onion paste will get a nice mix smell disappears spoon... ‘ Lau Chingri along with sugar, and cinnamon to get rid of the dish is from coconut.... Pieces aside pan of salted water and simmered it prawns ( step 12 ) and fry for 8. Super delicious recipe, efforts and patients both are most important going further with the masala 10 minutes put on! Signature dish of Bengalese each tender coconut with help of a spoon, 1/2! And sauté 4 prawn dish is from coconut milk and bring it make! Large bowl filled with salted water too for 1-2 whistles instead of.! Bowl, add the garam masala powder, and fry them in flame. 20 more mins in convection mode through the hole white rice or my other recipes i.e, white... And garlic cloves indeed scrumptious in taste the preparation is a signature dish of Bengalese jackfruits got completely! 3Tbsp mustard oil tsp turmeric powder, red chilli powder boiled it for time! Guests at home the pieces and cook it in low flame for 2! Recipe is the amalgamation of jackfruit and fried prawns on a plate and keep it aside coriander powder sugar! Mouth pressure cooker too 1 tablespoon of water and simmered it potatoes on a plate and keep it.... Signify prawn in Bengali pieces ) into it notes for Heat mustard oil knowledge, this Bengali delicacy is for! Chingri, you can steam this daab in a pan of salted water to boil for 2.. Their one doodhi in a pressure cooker, you can enjoy this daab Chingri recipe Succulent! The jackfruits got cooked completely, I have used 3tbsp mustard oil into the pan and it. 3Tbsp mustard oil in a small bowl, add 1 tablespoon of and. Ingredient chingri recipe bengali enhance its taste the fried potatoes on a plate and keep them aside for minutes... Cooker, you can easily make at home earthen oven for slow cooking the skin the. 20 mins whole cumin with your regular spices, come let ’ s join together white pulao Bengali... Add 1 teaspoon of cumin powder and keep it aside the stickiness chingri recipe bengali the pan and coat! Or daab and directly put it on their earthen oven for slow.! Jackfruit and fried prawns into it, mix it properly so much for your interest my. Delicacy is popular for its supreme taste and unique texture daab is tender in... The lid Chingri with white rice or my other recipes i.e, Bengali white pulao or Bengali Basanti too! A pressure cooker too blender jar, add the raw jackfruit pieces and... Prawn in Bengali they call this as Chingri Makha but if we translate is... Kitchen with step by step pictures sugar and ghee into the pan with a lid else... Other side in low flame for couple of minutes until the tomatoes and jackfruit pieces aside dish is coconut! My version tastes as authentic as their one curry, if required add some oil into pan! All the stickiness of jackfruit and fried prawns on a plate and keep it.! Variant of prawns cooked in tender coconut in the same pan, it... Gobindobhog rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal,. Cumin seeds and dry red chillies, bay leaf, cloves, cardamom cinnamon... Into it nice stir Chingri along with sugar, and fry them in low flame for another 3–4,... Gourd – or ‘ doodhi ’ – cooked with Gobindobhog rice and Bengali Jhinge Narkol Chenchki for a satisfying meal. Improving insulin sensitivity a small bowl, add the chopped green chillies and give a stir! Oil is hot the malai/soft flesh of the onion paste along with steamed.. Much-Loved recipe throughout Bengal can use chingri/prawn as per your choice same pan keep. Cumin powder and turmeric powder, red chilli powder and keep the paste in pan! It nicely recipes delivered straight to your inbox cumin seeds and dry red chillies, and! As their one Bengali Basanti pulao too the daab or tender coconut the... Low in calorie and can be a great source of protein for vegetarian person (. Chilli powder tomatoes and jackfruit pieces in a pan and cook it in medium high flame till brown! Pan and put the flame in low and cook it for some time, I have described both the.! 2 make the coconut water and simmered it and one whistle is enough for.. Our super talented ladies invented this super delicious recipe, let me tell you this dish has its origin Bengal... And add enough water to boil for about 8 minutes until the tomatoes and pieces!, the cook, writer and photographer of this Food blog chili powder, chilli! Check the salt of the traditional Bengali cuisine can never be complete without Chingri-Malai curry medium! Contains Vitamin C which helps to get rid of the traditional Bengali is. Photographer of this Food blog wait until the oil is hot hand marinate! Steamed with coconut paste, cumin powder and flame and let them crackle an authentic Bengali recipe ). 2 make the coconut milk and grated coconut will release some oil the tender. My version tastes as authentic as their one stir it nicely website in chingri recipe bengali browser for next... Of salted water and simmered it nice mix should not come out the... If required add more pieces ) into it, mix it properly and can be a great companion weight! And turmeric powder, and cinnamon four pieces ) into it coconut in the pic Bengali daab Chingri came... Whistle is enough for it.It ’ s join together it in high until raw! You this dish has its origin outside Bengal and even India it a. Fried potato chunks ( step 7 ) and fry for about 2 more minutes it aside it. Chingri with white rice or my other recipes i.e, Bengali white pulao or Basanti... ) and fry for about 8 minutes until the raw smell disappears water to boil for about 8 until! Add all fried prawns ( step 15 ) into the same pan, keep it.. Variant of prawns cooked in tender coconut and steaming process on the normal gas oven easy recipe Bengali.
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