So I made it today again, just to give you the correct measurements & not because of my love for payasam. i tried your recipe and it comes out good….thank you for such an awesome recipe……. Rinku Naveen, Nice to know that you liked the payasam. Meanwhile melt jaggery in 1/2 cup of water. Now add the thick extract coconut milk and as it boils switch off the flame. Thanks a ton dear Sajuna for your lovely comment :) Really happy to know that the recipes worked out well for you. Learn more about MariasMenu, Maria & Jose…, http://ramyasrecipe.blogspot.com/2011/09/gothambu-broken-wheat-payasam-onam.html. Once it melts completely, add the drained broken wheat and stir it for a minute. or else I would be dead now after drooling at that payasam. Heat  1 tsp ghee in a pressure cooker. Add 1 tbsp of ghee to this. Posted on November 30, 2020 Category: Gravy, North Indian Recipes, Sidedish. That’s so kind of you to say that, but I think the cook also deserves a lot of credit :). Stir for a few seconds and add onion, ginger, green chilies and curry leaves. Happy Onam to u. I am a frequent visitor here and made at least half a dozen of ur recipes. Find only the best cooking recipes, hand selected by Maria. Kerala Gothambu Payasam | Broken Wheat Payasam. This gothambu payasam has become my family’s favorite now.. In a deep bottomed pan, add broken wheat and add 3½ cups water. I’m really happy to know that it worked well for you… Hope you had a wonderful Vishu too with your family. Made from gothambu (broken wheat), this payasam is delicious and a must-to-have recipe in your list. Also it was my brother's b'day on 12th April and one more good news is there…we welcomed a new member to our family this month. In the same pan, add ghee. Hope you celebrate it with your loved ones. But this holiday we compensated for all the lost quality time. Payasam looks delicious dear! Now since you are confident about trying teh recipes, I’m expecting a big list of comments from you ;). Drain if there is any excess water. Cook the brown wheat in 1 1/2 liters of water. Search. The color of the payasam very much depends on the type of jaggery used. Garnish the hot payasam with fried coconut pieces, raisins & cashews. PS: I'm free tomorrow, if  you are making a Sadya & wondering whom all to invite :). Strain the jaggery syrup and add the cooked cracked wheat. 2. see the method given below if you are using fresh coconut milk, Thick Coconut milk - 1st extract /Onnampaal : 1/2 cup, cut into very small bits /Thengakothu (preferably copra) : 1 tbsp, Ghee /Clarified Butter : 2 tbsp or as required. Samba Rava Payasam-Broken Wheat Kheer is a very healthy and tasty kheer prepared with wheat,jaggery and coconut milk.This delicious payasam can be prepared in little time so we can prepare it when we have sudden guests.You can prepare this payasam for any occasions. We LOVE to hear from you! 1. I am sure ur measurements would help me for sure. I am missing my family.. mainly my vaapa :(, Happy Vishu Maria! Semi medium Thick Coconut milk - 2nd extract /Randaampal : 1 cup or if you using store bought can : 1/2 can diluted with 2 cups of water. Thanks a lot for your wishes and belated Onam wishes to you too.. I’m thrilled to know that you’ve tried half a dozen of recipes posted here, thank you! Thanks a lot for the comment :). Happy Vishnu to you too..payasam looks incredibly good and delicious!! Everybody in my family has got a sweet tooth. Planning to make it for this vishu also. Transfer the cooked cracked wheat to an uruli (Kerala style shallow kadai used for making payasam)  or a wide mouthed heavy bottomed pan . Kerala Traditional Dessert made of broken/cracked wheat and jaggery. It should be cooked well. Thank you Priya for trying the recipe & also for taking time to post a comment here :) I’m glad that you liked the payasam. Give a good stir & mix well. 3. Hi Maria, Switch off the stove add cumin powder, dry ginger powder and cardamom powder. Serve hot. Let it cook for 5 more minutes on low flame & remove from fire. See I do take pains & make sacrifices for you ;), Here is a picture of broken wheat, just in case you are curious, how it looks like…. have u used maggie coconut milk ? Adjust the amount of jaggery depending on the sweetness you prefer. Hope you could try out this payasam soon. Broken/Cracked Wheat Payasam (Godhambu ... - Kerala Recipes I always consider myself as a below average writer & comments like this motivates me :), Happy Vishu! Have a look…http://ramyasrecipe.blogspot.com/2011/09/gothambu-broken-wheat-payasam-onam.html, Thanks a lot Ramya. Thanks a bunch for this lovely comment. Method: Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins.Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame. Thanks for trying the payasam dear. Once pressure releases fluff it up and set aside.Heat jaggery syrup, add cooked broken wheat … Heat 1/2 – 1 tbsp ghee in a small pan & fry the bite-size coconut pieces first, when it starts changing colour, add cashews & raisins also & fry it. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I really appreciate that you’ve taken time to share your experience here :), You know what… when I made this payasam for Jose, I also had a similar experience. Add in the cashews and fry until golden brown and drain on to a paper towel and set all these aside. More than the receipe, I love the way u pen down your throughts, feelings which on its own transports us back to our family. I cooked the wheat and jaggery mixture till it was quite thick (for almost 15 min). Since then,I want to try it once. Transfer the jaggery water to a pan, heat and melt it. Search A Recipe. Pour this is to the cooked wheat and combine well. I used fine bulgur wheat and it worked just perfect for this recipe. Nice to know that you try recipes from here & I’m glad that it works well for you :) Thank you so much for your lovely comment. Labels: Broken Wheat Payasam, Gothambu Payasam, Kerala Sadya, Payasam Recipes, Payasams, Sadya Menu, ഗോതമ്പ് പായസം 10 comments: Anonymous April 13, 2013 at 5:52 PM receipe is good but you are not mentiond the quantity that Since the excitement factor was too much when I made it at home, I completely forgot to note down the measurements. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Nurukku Gothambu / Cracked Wheat / Broken Wheat : 1 cup. Then keep by side. Thanks for sharing your tip about cooking the broken wheat. I decided to make Gothambu Payasam with a little help from Sarasa chechy, since it's my Appa's fav. Pressure cook crushed wheat with water for 2-3 whistles. I prepared the payasam y’day. How wrong can it be :)? Add crushed cardamom also. First fry the coconut pieces until brown and drain on to a paper towel and set aside. 2. for how many people can consume, Hi Maria, Tried this for Onam today and it tasted very yummy…Thanks for the recipe..My mother makes it the same way, but I followed your recipe as you have explained it well with the exact proportions. Fry the raisins until plump and drain. Saute broken wheat lightly in one teaspoon ghee. It's my parents Wedding Anniversary. Have I done it correctly? However, there is also another celebration for me on this day. Thanks to ur detailed recipes. Payasam looks yummy… And lovely blog.. the number of recipes is just amazing Hope you had a wonderful Onam. Add 2 tbsp of ghee to prevent it from sticking to the bottom of the uruli. 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Posted on November 30, 2020 Category: Gravy, North Indian recipes, hand selected by.. Had very tiny grains Wheat/Nurungu gothambu in this recipe with broken wheat coconut. That was the first time I spent so much dear for sharing your here...
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