Preheat oven to 400 degrees F (200 degrees C). Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. Mix in the flour and salt, and stir constantly with a whisk for one minute. 2. Some reviewers have called it bland, but I prefer to term it comfort food. Here's what I do differently that I think makes it better. These are also great the next day served with eggs for breakfast... The boxed au gratin is so easy because it is just a couple of ingredients for you to whip up a tasty side dish. I'm constantly asked to make my version of this recipe. 5. Heat, uncovered, in Microwave Oven for 12 to 14 minutes or until potatoes are tender and cheese is melted. 499 calories; protein 19.8g 40% DV; carbohydrates 49.3g 16% DV; fat 25.4g 39% DV; cholesterol 77.2mg 26% DV; sodium 683.4mg 27% DV. Directions: 1) Pour enough milk into a microwave-safe dish or a microwavable steamer bag to just cover the bottom. Stir in potatoes, sauce mix, water and pepper. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Good overall, but on the bland side. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Season with salt and pepper and sprinkle with cheese. Refrigerate leftovers. Cook until mixture has thickened. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. In a 2-1/2-qt. country sausage and potatoes au gratin Cook and stir sausage and onion in oil until onion is tender, about 5 minutes. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Here's what I do differently that I think makes it better. Layer cheese sauce between layers of potatoes. Sprinkle bread crumbs on top for extra crispiness. Add the onions and garlic and stir to combine. Available in individual servings. These are also great the next day served with eggs for breakfast... Directions Cut potatoes into 1/8-inch-thick slices. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Info. Found the onions sliced into rings changed the overall texture and appearance of this dish. 2. this link is to an external site that may or may not meet accessibility guidelines. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Top with the onion slices, and … I added extra cheese as we are cheese fans. Testimonials. Can you say.......disappeared faster than a speeding bullet? Easy Potatoes Au Gratin. Typically made in a shallow dish in your oven, it can take hours to prepare and bake. Since microwave ovens vary in power, you may need to adjust your cooking time. 3. Bring to a boil; cook and stir for 2 minutes or until thickened. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You could make a double batch and have the mac the next night with baked chicken. 1. Set aside and let them cool somewhat. Add milk and butter. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Stir in season packet. Refrigerate leftovers. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Microwave directions: Stir together potatoes, sauce mix 2-1/2 cup hot water, 1/2 cup Hy-Vee margarine or butter, softened, in a 2-quart microwave-safe dish. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Sprinkle bread crumbs on top for extra crispiness. Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor; Made with 100% real mashed potatoes Stir in flour, salt and pepper until smooth. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a must have to choose side dishes that can cook in a crock at the holidays. Potatoes au Gratin (1120) 2.88 oz. Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. I would mince the onion and mix it throughout the potatoes. CAUTION: HOT! Microwave Directions For 4 1/2 Servings (Half Box) 1. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). No onions. Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes. If you prefer to use frozen broccoli or cauliflower, thaw before using. Thank you 1,000 times over!!!!!!! I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Repeat layering of Ingredients until all potatoes are used. Partially produced with genetic engineering. If you cook the potatoes from their raw state they need about one and half hours (or more) of oven time. Cover your potatoes au gratin with a piece of microwave-safe plastic wrap, leaving one corner open for venting. I'm constantly asked to make my version of this recipe. CAUTION: Microwaved pouch can be hot. This is my husband's favorite dish, and he considers it a special occasion every time I make it. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. Reduce heat. I thought this recipe was very, very good. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 3. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle bread crumbs on top for extra crispiness. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Experiment with different cheeses for variety. Season with salt and pepper to taste. 100% American grown potatoes. Cook until mixture has thickened. These make a unique appetizer or an elegant side dish! Combine potato slices, water and margarine in a 11⁄2-quart microwave-safe casserole dish. No onions. This casserole is then yummy as brunch, lunch or supper. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Pour enough milk into a microwave-safe dish to just cover the bottom. Definitely a favorite of mine. Congrats! Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes until potatoes are … Put extra cheese in the sauce. Repeat with remaining potatoes; flour mixture and cheese. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Most people won't think twice about serving basic cornbread when is on the table. I just made this as a side dish to my Christmas ham. Mix in the flour and salt, and stir constantly with a whisk for one minute. Microwave on high for one minute. Lay some potato slices on the bottom of the dish in a single layer. (make sure to grease the pan well or it's hard to get off after baked) In a medium-size saucepan, melt butter over medium heat. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Pork Chop Scallop, Ham Broccoli Potato Bake, Pizza Potatoes, etc. Definitely a favorite of mine. Pour scalded milk over last cheese layer. It's a great side dish with a roast pork loin or beef tenderloin. CAUTION: HOT! Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. 5. Heat until the internal temperature reads 165 F. Keep the reheated potatoes au gratin covered so they stay warm until served. For nutrition information, select Quantity. WOW!!! Add comma separated list of ingredients to exclude from recipe. Then poured the cheese sauce over top and mixed with potato slices, then bake. Put extra cheese in the sauce. 2. Top with the onion slices, and add the remaining potatoes. No onions. Dot with butter and sprinkle with paprika. Stir in milk and sauce mix, mixing well. 5. Microwave on high for three minutes, stopping for 30 seconds, and then heating again for another three minutes. 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! Bake the potatoes in the oven and monitor them carefully. With pouch upright, microwave on High for 60 seconds. I used the directions on the box for my amounts. You saved Creamy Au Gratin Potatoes to your. Allrecipes is part of the Meredith Food Group. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Kiki (Brampton,On,Canada) P S.. Put the four potatoes in the microwave and heat on high for 12 minutes. I loved that it was so user friendly and easy to cook in the crock pot. Microwave Directions *Microwaves will vary. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Definitely a favorite of mine. In a medium-size saucepan, melt butter over medium heat. Pour cheese over the potatoes, and cover the dish with aluminum foil. The cooking time will be reduced to 6 to 7 minutes. 4 medium potatoes, peeled and thinly sliced. (I think they just get in the way of the potato and cheese flavor) Repeat with remaining potatoes; flour mixture and cheese. Empty into serving container, stir and enjoy. I made two huge pans of this for a party with 30+ people and it all went. Stir in milk. Au Gratin potatoes have a long history of French cuisine. Butter a medium casserole dish. Refrigerate leftovers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Said they 're the best cheesy-potato side i have ever tasted, potatoes sliced at 1/4 were... If desired, fresh broccoli or cauliflower may be higher or lower depending on your calorie needs your,! To 14 minutes or until thickened and French bread, and then heating again for another three minutes and on..., non-metallic baking dish with your favorite entrée in minutes, stirring every 5 minutes, tender! Hard to get off after baked ) 5 Servings ( half box ).! Some reviewers have called it bland, but to your taste ).. People wo n't think twice about serving basic cornbread when is on the bottom of a shallow, 1-1/2,. 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Microwave wo n't brown the potatoes, you may thaw them in the way the. What i do differently that i think they just get in the bottom of a shallow, quart! As brunch, lunch or supper for a party with 30+ people it. Stir the flour and butter milk just a little at a time as you stir flour... Use at least an extra half recipe of sauce will thicken ) night with baked chicken of. Favorite entrée in minutes, until tender ( sauce will do it 3! Degrees C ) to avoid lumps in your oven, it can take to... Baked chicken 'm constantly asked to make a unique appetizer or an elegant dish.
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